Articles citing this paper
Beef quality grades as determined by Korean and Australian consumers
J. M. Thompson A F , R. Polkinghorne B , I. H. Hwang C , A. M. Gee D , S. H. Cho E , B. Y. Park E and J. M. Lee E
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies, School of Environmental and Rural Sciences, University of New England, NSW 2351, Australia.
B Marrinya Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia.
C Department of Animal Resources and Biotechnology, Chonbuk National University, Jonju 561-756, Korea.
D Cosign, 20 Eleventh Avenue, Sawtell, NSW 2452, Australia.
E National Livestock Research Institute, Rural Development Administration, Suwon 441-350, Korea.
F Corresponding author. Email: jthompso@une.edu.au
Australian Journal of Experimental Agriculture 48(11) 1380-1386 https://doi.org/10.1071/EA05111
Submitted: 4 April 2005 Accepted: 20 June 2008 Published: 16 October 2008
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