Articles citing this paper
Demographic and design effects on beef sensory scores given by Korean and Australian consumers
I. H. Hwang A , R. Polkinghorne B , J. M. Lee A and J. M. Thompson C D
+ Author Affiliations
- Author Affiliations
A National Livestock Research Institute, Rural Development Administration, Suwon 441-350, Korea.
B Marrinya Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia.
C Cooperative Research Centre for Beef Genetic Technologies, School of Environmental and Rural Sciences, University of New England, NSW 2351, Australia.
D Corresponding author. Email: jthompso@une.edu.au
Australian Journal of Experimental Agriculture 48(11) 1387-1395 https://doi.org/10.1071/EA05113
Submitted: 4 April 2006 Accepted: 7 May 2007 Published: 16 October 2008
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