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Detecting quantitative trait loci affecting beef tenderness on bovine chromosome 7 near calpastatin and lysyl oxidase

R. D. Drinkwater A D , Y. Li A D , I. Lenane A , G. P. Davis A D , R. Shorthose B , B. E. Harrison A D , K. Richardson A , D. Ferguson B D , R. Stevenson A D , J. Renaud A D , I. Loxton C , R. J. Hawken A , M. B. Thomas A , S. Newman A D , D. J. S. Hetzel A D and W. Barendse A E
+ Author Affiliations
- Author Affiliations

A CSIRO Livestock Industries, Level 5 Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.

B Food Science Australia, Cannon Hill, Qld 4170, Australia.

C Queensland Department of Primary Industries and Fisheries, Rockhampton, Qld 4701, Australia.

D CRC for the Cattle Industry (Beef Quality), Armidale, NSW 2350, Australia.

E Corresponding author. Email: bill.barendse@csiro.au

Australian Journal of Experimental Agriculture 46(2) 159-164 https://doi.org/10.1071/EA05185
Submitted: 28 June 2005  Accepted: 15 December 2005   Published: 3 March 2006



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