Articles citing this paper
The impact of sequencing the bovine genome
J. E. Womack A A
+ Author Affiliations
- Author Affiliations
A Department of Veterinary Pathobiology, College of Veterinary Medicine and Center for Animal Biotechnology and Genomics, Texas A&M University, College Station, TX 77843-4467 USA. Email: jwomack@cvm.tamu.edu
Australian Journal of Experimental Agriculture 46(2) 151-153 https://doi.org/10.1071/EA05229
Submitted: 9 August 2005 Accepted: 19 December 2005 Published: 3 March 2006
6 articles found in Crossref database.
Understanding meat quality through the application of genomic and proteomic approaches
Mullen A.M.,
Stapleton P.C.,
Corcoran D.,
Hamill R.M., White A.
Meat Science. 2006 74(1). p.3
Effect of SNP origin on analyses of genetic diversity in cattle
Neto Laercio R. Porto, Barendse William
Animal Production Science. 2010 50(8). p.792
Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Resistance and susceptibility to a protozoan parasite of cattle—Gene expression differences in macrophages from different breeds of cattle
Glass Elizabeth J., Jensen Kirsty
Veterinary Immunology and Immunopathology. 2007 120(1-2). p.20
Next generation sequencing of African and Indicine cattle to identify single nucleotide polymorphisms
Barris W.,
Harrison B. E.,
McWilliam S.,
Bunch R. J.,
Goddard M. E., Barendse W.
Animal Production Science. 2012 52(3). p.133
Recent advances in cattle functional genomics and their application to beef quality
Hocquette J.-F.,
Lehnert S.,
Barendse W.,
Cassar-Malek I., Picard B.
Animal. 2007 1(1). p.159
