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Effect of defoliation stress on 2-hydroxy cinnamic acid content at different growth stages in Melilotus albus

R. M. Nair A E , A. Whittall B , D. K. Revell B C , K. Dowling D , S. Hughes A , A. D. Craig A and G. C. Auricht A
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A South Australian Research & Development Institute (SARDI), GPO Box 397, Adelaide, SA 5001, Australia.

B School of Agriculture, Food and Wine, The University of Adelaide, Roseworthy Campus, Roseworthy, SA 5371, Australia.

C CSIRO Livestock Industries, Private Bag 5, Wembley, WA 6913, Australia.

D Biometrics SA, The University of Adelaide/SARDI, GPO Box 397, Adelaide, SA 5001, Australia.

E Corresponding author. Email: madhavannair.ram@saugov.sa.gov.au

Australian Journal of Experimental Agriculture 46(12) 1601-1603 https://doi.org/10.1071/EA05284
Submitted: 20 October 2005  Accepted: 2 April 2006   Published: 10 November 2006



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