Articles citing this paper
Electrical currents applied to lamb carcasses — effects on blood release and meat quality
D. L. Hopkins A D , F. D. Shaw B , S. Baud C and P. J. Walker C
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
B Food Science Australia, PO Box 3312, Tingalpa DC, Qld 4173, Australia.
C Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
D Corresponding author. Email: david.hopkins@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 46(7) 885-889 https://doi.org/10.1071/EA05310
Submitted: 15 October 2005 Accepted: 20 February 2006 Published: 8 June 2006
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