Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Growth performance, feed efficiency and carcass and meat quality of tropically adapted breed types from different farming systems in South Africa

P. E. Strydom A D , L. Frylinck A , J. van der Westhuizen B and H. M. Burrow C
+ Author Affiliations
- Author Affiliations

A Nutrition and Food Science, Livestock Business Division: Agricultural Research Council of South Africa, Private Bag X2, Irene, Gauteng 0062, South Africa.

B Animal Recording and Improvement, Livestock Business Division: Agricultural Research Council of South Africa, Private Bag X2, Irene, Gauteng 0062, South Africa.

C CRC for Beef Genetic Technologies, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.

D Corresponding author. Email: pstrydom@arc.agric.za

Australian Journal of Experimental Agriculture 48(5) 599-607 https://doi.org/10.1071/EA06057
Submitted: 15 February 2006  Accepted: 12 December 2007   Published: 7 April 2008



16 articles found in Crossref database.

Grazing Into the Anthropocene or Back to the Future?
Behnke Roy H.
Frontiers in Sustainable Food Systems. 2021 5
Signatures of positive selection for local adaptation of African native cattle populations: A review
AYALEW Wondossen, WU Xiao-yun, TAREKEGN Getinet Mekuriaw, CHU Min, LIANG Chun-nian, SISAY TESSEMA Tesfaye, YAN Ping
Journal of Integrative Agriculture. 2023 22(7). p.1967
Sustainable Use of Feed Additives in Livestock (2023)
McGaw Lyndy J.
Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle
Xhomfulana V., Mapiye C., Chimonyo M., Marufu M. C.
Animal Production Science. 2009 49(8). p.646
Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle
Frylinck L., van Wyk G.L., Smith T.P.L., Strydom P.E., van Marle-Köster E., Webb E.C., Koohmaraie M., Smith M.F.
Meat Science. 2009 83(4). p.657
Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal
Mapiye C., Chimonyo M., Dzama K., Muchenje V., Strydom P.E.
Meat Science. 2010 84(4). p.621
Variation in meat quality characteristics between Sanga (Bos taurus africanus) and Sanga-derived cattle breeds and between Sanga and Brahman (Bos indicus)
Strydom P.E., Frylinck L., Smith M.F.
Animal. 2011 5(3). p.483
Comparison of Acacia mearnsii and Medicago sativa as substitutes for Glycine max in cattle finisher diets: Effects on beef production and quality
Dezah Tatenda J., Chikwanha Obert C., Dzama Kennedy, Strydom Phillip E., Mapiye Cletos
Scientific African. 2021 11 p.e00673
Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef
Taye Mengistie, Kim Jaemin, Yoon Sook Hee, Lee Wonseok, Hanotte Olivier, Dessie Tadelle, Kemp Stephen, Mwai Okeyo Ally, Caetano-Anolles Kelsey, Cho Seoae, Oh Sung Jong, Lee Hak-Kyo, Kim Heebal
BMC Genetics. 2017 18(1).
Effect of South African beef production systems on post-mortem muscle energy status and meat quality
Frylinck L., Strydom P.E., Webb E.C., du Toit E.
Meat Science. 2013 93(4). p.827
The Water Footprint of Primary Cow–Calf Production: A Revised Bottom-Up Approach Applied on Different Breeds of Beef Cattle
Maré Frikkie Alberts, Jordaan Henry, Mekonnen Mesfin Mergia
Water. 2020 12(9). p.2325
Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat?
Strydom P.E.
Meat Science. 2008 80(1). p.86
The profit-maximising feeding period for different breeds of beef cattle
Oosthuizen P. L., Maré F. A.
Agrekon. 2018 57(2). p.108
Red Meat Science and Production (2019)
Holloway Joseph William, Wu Jianping
Industrially Finished Calves: A Water Footprint-Profitability Paradox
Maré Frikkie, Jordaan Henry
Water. 2019 11(12). p.2565

Committee on Publication Ethics


Abstract Export Citation Get Permission