Articles citing this paper
Genotype and age effects on sheep meat production 2. Carcass quality traits
E. N. Ponnampalam A B F , D. L. Hopkins D , K. L. Butler C , F. R. Dunshea B E and R. D. Warner B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Animal Production Sciences Platform, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C Science Innovation and Quality, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
D NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
E Present address: The University of Melbourne, Parkville, Vic. 3010, Australia.
F Corresponding author. Email: eric.ponnampalam@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 47(10) 1147-1154 https://doi.org/10.1071/EA07001
Submitted: 12 January 2007 Accepted: 5 April 2007 Published: 19 September 2007
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