Articles citing this paper
Genotype and age effects on sheep meat production 4. Carcass composition predicted by dual energy X-ray absorptiometry
E. N. Ponnampalam A B G , D. L. Hopkins C , F. R. Dunshea B F , D. W. Pethick E , K. L. Butler D and R. D. Warner B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Animal Production Sciences Platform, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
D Science Innovation and Quality, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
E School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
F Present address: The University of Melbourne, Melbourne, Vic. 3010, Australia.
G Corresponding author. Email: eric.ponnampalam@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 47(10) 1172-1179 https://doi.org/10.1071/EA07008
Submitted: 9 January 2007 Accepted: 28 March 2007 Published: 19 September 2007
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