Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Relationship between real-time ultrasound and carcass measures and composition in heavy sheep

D. L. Hopkins A B D , D. F. Stanley B and E. N. Ponnampalam C
+ Author Affiliations
- Author Affiliations

A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.

B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.

C Animal Production Sciences Platform, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.

D Corresponding author. Email: David.Hopkins@dpi.nsw.gov.au

Australian Journal of Experimental Agriculture 47(11) 1304-1308 https://doi.org/10.1071/EA07009
Submitted: 10 January 2007  Accepted: 29 March 2007   Published: 18 October 2007



15 articles found in Crossref database.

Use of ultrasonographic examination for in vivo evaluation of body composition and for prediction of carcass quality of sheep
Silva S.R.
Small Ruminant Research. 2017 152 p.144
Precision finishing of South African lambs in feedlots: a review
Van Der Merwe D. A., Brand T. S., Hoffman L. C.
Tropical Animal Health and Production. 2020 52(6). p.2769
Using ultrasound to predict fat deposition in growing lambs of different South African sheep breed types
Van Der Merwe D.A., Brand T.S., Steyn S., Hoffman L.C.
Small Ruminant Research. 2022 210 p.106670
Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis
Rius-Vilarrasa E., Bünger L., Brotherstone S., Matthews K.R., Haresign W., Macfarlane J.M., Davies M., Roehe R.
Meat Science. 2009 81(4). p.619
Relationships between live weight, body condition, dimensional and ultrasound scanning measurements and carcass attributes in adult Angora goats
McGregor B.A.
Small Ruminant Research. 2017 147 p.8
Ultrasound: Advances for Food Processing and Preservation (2017)
Kentish Sandra E.
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring
Marimuthu J., Loudon Kate M.W., Gardner G.E.
Meat Science. 2022 188 p.108764
Applications of Power Ultrasound in Food Processing
Kentish Sandra, Feng Hao
Annual Review of Food Science and Technology. 2014 5(1). p.263
(2019)
Teixeira Alfredo, Silva Severiano, Rodrigues Sandra
Computer Vision Technology in the Food and Beverage Industries (2012)
Silva S.R., Cadavez V.P.
Ewe whole body composition predicted in vivo by real-time ultrasonography and image analysis
Silva S.R., Afonso J., Guedes C.M., Gomes M.J., Santos V.A., Azevedo J.M.T., Dias-da-Silva A.
Small Ruminant Research. 2016 136 p.173
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1
Peres A. M., Dias L. G., Joy M., Teixeira A.
Journal of Animal Science. 2010 88(2). p.572
Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter
Lagonikou Marianna, Tsimpouri Eirini, Gelasakis Dimitrios E., Denezi Evgenia, Gelasakis Athanasios I.
Meat Science. 2024 208 p.109396
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system
Marimuthu J., Loudon K.M.W., Gardner G.E.
Meat Science. 2021 181 p.108398
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight
Dias Luís G., Silva Severiano R., Teixeira Alfredo
Research in Veterinary Science. 2020 133 p.180

Committee on Publication Ethics


Abstract Export Citation Get Permission