Articles citing this paper
Factors affecting the concentration of short branched-chain fatty acids in sheep fat
L. Salvatore A B F , D. Allen C , K. L. Butler C , D. Tucman C , A. Elkins C , D. W. Pethick D and F. R. Dunshea C D E
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Department of Primary Industries, 475 Mickleham Road, Attwood, Vic. 3049, Australia.
C Department of Primary Industries, 600–621 Sneydes Road, Werribee, Vic. 3030 Australia.
D School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
E Faculty of Land and Food Resources, The University of Melbourne, Parkville, Vic. 3010, Australia.
F Corresponding author. Email: Lily.Salvatore@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 47(10) 1201-1207 https://doi.org/10.1071/EA07037
Submitted: 1 February 2007 Accepted: 10 May 2007 Published: 19 September 2007
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