Articles citing this paper
Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses
R. D. Warner A B F , E. N. Ponnampalam B , G. A. Kearney C , D. L. Hopkins D and R. H. Jacob E
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Animal Production Sciences Platform, Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C 36 Paynes Road, Hamilton, Vic. 3300, Australia.
D NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
E Department of Agriculture and Food Western Australia, 3 Baron-Hay Court, South Perth, WA 6151, Australia.
F Corresponding author. Email: robyn.warner@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 47(10) 1190-1200 https://doi.org/10.1071/EA07077
Submitted: 16 March 2007 Accepted: 31 July 2007 Published: 19 September 2007
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