Articles citing this paper
Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging
J. M. Thompson A G , B. M. McIntyre B , G. D. Tudor C , D. W. Pethick D , R. Polkinghorne E and R. Watson F
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies, School of Environmental and Rural Sciences, University of New England, NSW 2351, Australia.
B Department of Agriculture, Baron-Hay Court, South Perth, WA 6151, Australia.
C Department of Agriculture, PO Box 1231, Bunbury, WA 6231, Australia.
D Murdoch University, Murdoch, WA 6150, Australia.
E Marrinya Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia.
F Department of Mathematics and Statistics, University of Melbourne, Parkville, Vic. 3010, Australia.
G Corresponding author. Email: jthompso@une.edu.au
Australian Journal of Experimental Agriculture 48(11) 1405-1414 https://doi.org/10.1071/EA07131
Submitted: 8 May 2007 Accepted: 20 June 2008 Published: 16 October 2008
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