Articles citing this paper
Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi
K. L. Thomson A B E G , G. E. Gardner A C , N. Simmons D F and J. M. Thompson A B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, University of New England, Armidale, NSW 2351, Australia.
B School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
C School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
D AgResearch, MIRINZ Centre, Hamilton, New Zealand.
E Department of Primary Industries, Mount Napier Road, Hamilton, Vic. 3300, Australia.
F Carne Technologies Ltd, PO Box 740, Cambridge, New Zealand.
G Corresponding author. Email: kthomson@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 48(11) 1442-1450 https://doi.org/10.1071/EA07132
Submitted: 8 May 2007 Accepted: 20 June 2008 Published: 16 October 2008
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