Articles citing this paper
The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny
G. Refshauge A B E , S. Hatcher A C , G. N. Hinch A D , S. Nielsen C and D. L. Hopkins A B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
C NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2350, Australia.
D University of New England, School of Environmental and Rural Science, Armidale, NSW 2351, Australia.
E Corresponding author. Email: gordon.refshauge@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 48(8) 1076-1084 https://doi.org/10.1071/EA07169
Submitted: 5 June 2007 Accepted: 22 April 2008 Published: 14 July 2008
1 articles found in Crossref database.
Fat depth, muscle depth, fat score and wool growth in Merino dams selected for high or low clean fleece weight and bodyweight
Refshauge G.,
Hatcher S.,
Hinch G. N.,
Hopkins D. L., Nielsen S.
Animal Production Science. 2010 50(6). p.479
