Articles citing this paper
Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing
Ray Watson A
+ Author Affiliations
- Author Affiliations
A Department of Mathematics and Statistics, University of Melbourne, Parkville, Vic. 3010, Australia. Email: rayw@ms.unimelb.edu.au
Australian Journal of Experimental Agriculture 48(11) 1425-1433 https://doi.org/10.1071/EA07174
Submitted: 12 June 2007 Accepted: 20 June 2008 Published: 16 October 2008
20 articles found in Crossref database.
The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses
Packer D.T.,
Geesink G.H.,
Thompson J.M.,
Polkinghorne R.J.,
Ball A.B., McGilchrist P.
Meat Science. 2021 182 p.108615
A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat
Ha Minh,
Dunshea Frank R., Warner Robyn D.
Meat Science. 2017 132 p.107
Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality
Poulin V.,
Gariépy C.,
Cliche S.,
Jacob J.,
Gervais R., Chouinard P.Y.
Canadian Journal of Animal Science. 2023 103(2). p.152
Effects of retailer pressure on the efficiency of agricultural industries
Lean Ian J.
Animal Production Science. 2013 53(11). p.1143
Effects of hormonal growth promotants on beef quality: a meta-analysis
Lean Ian J,
Golder Helen M,
Lees Natasha M,
McGilchrist Peter, Santos José E P
Journal of Animal Science. 2018 96(7). p.2675
Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging
Thompson J. M.,
McIntyre B. M.,
Tudor G. D.,
Pethick D. W.,
Polkinghorne R., Watson R.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1405
Performance-enhancing technologies of beef production
Strydom P.E.
Animal Frontiers. 2016 6(4). p.22
Evolution of the Meat Standards Australia (MSA) beef grading system
Polkinghorne R.,
Thompson J. M.,
Watson R.,
Gee A., Porter M.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1351
Development of the Meat Standards Australia (MSA) prediction model for beef palatability
Watson R.,
Polkinghorne R., Thompson J. M.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1368
International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality
Smith G. C.,
Tatum J. D., Belk K. E.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1465
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1
Cafe L. M.,
McIntyre B. L.,
Robinson D. L.,
Geesink G. H.,
Barendse W.,
Pethick D. W.,
Thompson J. M., Greenwood P. L.
Journal of Animal Science. 2010 88(9). p.3059
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics1
Cafe L. M.,
McIntyre B. L.,
Robinson D. L.,
Geesink G. H.,
Barendse W., Greenwood P. L.
Journal of Animal Science. 2010 88(9). p.3047
The impact of two different hormonal growth promotants (HGPs) on the eating quality of feedlot-finished steer carcasses
Packer D. T.,
Geesink G. H.,
Polkinghorne R.,
Thompson J. M., Ball A. J.
Animal Production Science. 2019 59(2). p.384
Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs
Valenzuela-Grijalva Nidia V,
González-Rios Humberto,
Islava Thalia Y,
Valenzuela Martin,
Torrescano Gastón,
Camou Juan P, Núñez-González Francisco A
Journal of the Science of Food and Agriculture. 2012 92(7). p.1362
Systematic review of emerging and innovative technologies for meat tenderisation
Warner R.D.,
McDonnell C.K.,
Bekhit A.E.D.,
Claus J.,
Vaskoska R.,
Sikes A.,
Dunshea F.R., Ha M.
Meat Science. 2017 132 p.72
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
Torrico Damir Dennis,
Hutchings Scott C.,
Ha Minh,
Bittner Evan P.,
Fuentes Sigfredo,
Warner Robyn D., Dunshea Frank R.
Meat Science. 2018 144 p.30
Hormonal growth promotant use in the Australian beef industry
Hunter R. A.
Animal Production Science. 2010 50(7). p.637
Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points
Thompson J. M.,
Polkinghorne R.,
Porter M.,
Burrow H. M.,
Hunter R. A.,
McCrabb G. J., Watson R.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1434
Metabolic modifiers as performance-enhancing technologies for livestock production
Dunshea F.R.,
D'Souza D.N., Channon H.A.
Animal Frontiers. 2016 6(4). p.6
Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
Packer D.T.,
McGilchrist P.,
Polkinghorne R.J.,
Ball A.J., Thompson J.M.
Animal. 2021 15(5). p.100196
