Articles citing this paper
Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers
B. Y. Park A , I. H. Hwang B , S. H. Cho A , Y. M. Yoo A , J. H. Kim A , J. M. Lee A , R. Polkinghorne C and J. M. Thompson D E
+ Author Affiliations
- Author Affiliations
A National Livestock Research Institute, Rural Development Administration, Suwon, 441-350, Korea.
B Department of Animal Resources and Biotechnology, Chonbuk National University, 664-14 Duckjin-dong, Jeonju City, 561-756, Korea.
C Marrinya, Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia.
D Cooperative Research Centre for Beef Genetic Technologies, School of Environmental and Rural Sciences, University of New England, NSW 2351, Australia.
E Corresponding author. Email: jthompso@une.edu.au
Australian Journal of Experimental Agriculture 48(11) 1396-1404 https://doi.org/10.1071/EA07189
Submitted: 28 June 2007 Accepted: 20 June 2008 Published: 16 October 2008
22 articles found in Crossref database.
Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
Juárez M.,
Basarab J.A.,
Baron V.S.,
Valera M.,
Larsen I.L., Aalhus J.L.
Animal. 2012 6(11). p.1878
Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus - Bos taurus composite cross
Watson R.,
Polkinghorne R.,
Gee A.,
Porter M.,
Thompson J. M.,
Ferguson D.,
Pethick D., McIntyre B.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1415
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
Stewart S.M.,
Gardner G.E.,
McGilchrist P.,
Pethick D.W.,
Polkinghorne R.,
Thompson J.M., Tarr G.
Meat Science. 2021 181 p.108322
International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality
Smith G. C.,
Tatum J. D., Belk K. E.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1465
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
O'Reilly R.A.,
Pannier L.,
Gardner G.E.,
Garmyn A.J.,
Luo H.,
Meng Q.,
Miller M.F., Pethick D.W.
Meat Science. 2020 164 p.108060
Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle
Moloney A.P.,
Chong F.S.,
Hagan T.D.J.,
Gordon A.W.,
Methven L.,
O’Sullivan M.G., Farmer L.J.
Irish Journal of Agricultural and Food Research. 2023 62(1).
Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method
Hutchison C.L.,
Mulley R.C.,
Wiklund E., Flesch J.S.
Meat Science. 2010 86(2). p.311
Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef
Pogorzelski Grzegorz,
Pogorzelska-Nowicka Ewelina,
Pogorzelski Paweł,
Półtorak Andrzej,
Hocquette Jean-François, Wierzbicka Agnieszka
Livestock Science. 2022 255 p.104795
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Pogorzelski Grzegorz,
Pogorzelska Ewelina, Wierzbicka Agnieszka
Animal Science Papers and Reports. 2023 41(2). p.153
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1
Cafe L. M.,
McIntyre B. L.,
Robinson D. L.,
Geesink G. H.,
Barendse W.,
Pethick D. W.,
Thompson J. M., Greenwood P. L.
Journal of Animal Science. 2010 88(9). p.3059
A Comparison of Laboratory‐Based and Home‐Based Tests of Consumer Preferences Using Kid and Lamb Meat
Guerrero A.,
Campo M.M.,
Cilla I.,
Olleta J.L.,
Alcalde M.J.,
Horcada A., Sañudo C.
Journal of Sensory Studies. 2014 29(3). p.201
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
O’Reilly Rachel A.,
Zhao Liping,
Gardner Graham E.,
Luo Hailing,
Meng Qingxiang,
Pethick David W., Pannier Liselotte
Foods. 2023 12(5). p.1109
Consumer Acceptability of Intramuscular Fat
Frank Damian,
Joo Seon-Tea, Warner Robyn
Korean Journal for Food Science of Animal Resources. 2016 36(6). p.699
Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
Miller Rhonda
Foods. 2020 9(4). p.428
Beef quality grades as determined by Korean and Australian consumers
Thompson J. M.,
Polkinghorne R.,
Hwang I. H.,
Gee A. M.,
Cho S. H.,
Park B. Y., Lee J. M.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1380
Application of tension to prerigor goat carcasses to improve cooked meat tenderness
Basinger Kelsey L.,
Shanks Bruce C.,
Apple Jason K.,
Caldwell James D.,
Yancey Janeal W.S.,
Backes Elizabeth A.,
Wilbers Luke S.,
Johnson Tim M., Bax Amy L.
Meat Science. 2019 147 p.1
Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain
Polkinghorne R.,
Philpott J.,
Gee A.,
Doljanin A., Innes J.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1451
Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison
Hutchison C.L.,
Mulley R.C.,
Wiklund E.,
Flesch J.S., Sims K.
Meat Science. 2014 98(2). p.104
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Dunshea Frank ,
Ha Minh,
Purslow Peter,
Miller Rhonda ,
Warner Robyn,
Vaskoska Rozita Spiroska,
Wheeler Tommy L., Li Xin
Meat and Muscle Biology. 2021 4(2).
Evolution of the Meat Standards Australia (MSA) beef grading system
Polkinghorne R.,
Thompson J. M.,
Watson R.,
Gee A., Porter M.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1351
Development of the Meat Standards Australia (MSA) prediction model for beef palatability
Watson R.,
Polkinghorne R., Thompson J. M.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1368
Current usage and future development of the Meat Standards Australia (MSA) grading system
Polkinghorne R.,
Watson R.,
Thompson J. M., Pethick D. W.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1459
