Articles citing this paper
Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts
D. N. D’Souza A D , D. W. Pethick B , F. R. Dunshea C D , J. R. Pluske B and B. P. Mullan A
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food, South Perth, WA 6151, Australia.
B Murdoch University, Murdoch, WA 6150, Australia.
C Faculty of Land and Food Resources, The University of Melbourne, Parkville, Vic. 3010, Australia.
D Corresponding authors. Email: fdunshea@unimelb.edu.au and darryl.dsouza@australianpork.com.au
Australian Journal of Experimental Agriculture 48(8) 1105-1109 https://doi.org/10.1071/EA07287
Submitted: 20 August 2007 Accepted: 31 March 2008 Published: 14 July 2008
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