Articles citing this paper
Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets
R. H. Jacob A C , G. E. Gardner B and D. W. Pethick B
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food Western Australia, 3 Baron Hay Court, South Perth, WA 6151, Australia.
B School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
C Corresponding author. Email: rjacob@agric.wa.gov.au
Animal Production Science 49(2) 131-138 https://doi.org/10.1071/EA07387
Submitted: 22 November 2007 Accepted: 13 October 2008 Published: 20 January 2009
12 articles found in Crossref database.
First report of postmortem pH evolution and rigor mortis in guinea pigs
Sánchez-Macías Davinia,
Cevallos-Velastegui Leslie,
Nuñez-Valle Diego, Morales-delaNuez Antonio
Livestock Science. 2019 229 p.22
Ruminant glycogen metabolism
Gardner G. E.,
McGilchrist P., Pethick D. W.
Animal Production Science. 2014 54(10). p.1575
Balancing consumer and societal requirements for sheep meat production: An Australasian perspective
Ferguson D.M.,
Schreurs N.M.,
Kenyon P.R., Jacob R.H.
Meat Science. 2014 98(3). p.477
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions
Stewart S.M.,
McGilchrist P.,
Gardner G.E., Pethick D.W.
Animal. 2019 13(7). p.1458
Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress
Chauhan Surinder S.,
Ponnampalam Eric N.,
Dunshea Frank R., Warner Robyn D.
Meat and Muscle Biology. 2019 3(1).
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield
Stewart S.M.,
McGilchrist P.,
Gardner G.E., Pethick D.W.
Animal. 2019 13(7). p.1468
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers
Mahmood S.,
Basarab J.A.,
Dixon W.T., Bruce H.L.
Meat Science. 2016 121 p.261
The impact of gender and age on the nutritional parameters of alpaca ( Vicugna pacos ) meat, colour stability and fat traits
Smith M.A.,
Bush R.D.,
van de Ven R.J.,
Hall E.J.S.,
Greenwood P.L., Hopkins D.L.
Meat Science. 2017 123 p.21
Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Stewart Sarah M.,
McGilchrist Peter,
Gardner Graham E., Pethick David W.
Meat and Muscle Biology. 2018 2(1).
Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs
Díaz M.T.,
Vieira C.,
Pérez C.,
Lauzurica S.,
de Chávarri E. González,
Sánchez M., De la Fuente J.
Meat Science. 2014 96(2). p.653
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality
Biffin Tamara E.,
Smith Melanie A.,
Bush Russell D.,
Collins Damian, Hopkins David L.
Meat Science. 2018 145 p.127
Microstructural characterization of the skin in the African straw‐coloured fruit bat, Eidolon helvum (Pteropodidae)
Peter‐Ajuzie Iheanyi Kemdirim,
Chukwu Hannah Sarah, Igbokwe Casmir Onwuaso
Anatomia, Histologia, Embryologia. 2024 53(1).
