Articles citing this paper
Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights
E. N. Ponnampalam A B E , K. L. Butler B , D. L. Hopkins C , M. G. Kerr B , F. R. Dunshea B D and R. D. Warner B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C New South Wales Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
D Present address: The University of Melbourne, Melbourne, Vic. 3010, Australia.
E Corresponding author. Email: eric.ponnampalam@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 48(7) 893-897 https://doi.org/10.1071/EA08054
Submitted: 24 January 2008 Accepted: 16 April 2008 Published: 20 June 2008
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