Articles citing this paper
Effect of postweaning growth and bulls selected for extremes in retail beef yield and intramuscular fat on progeny liveweight and carcass traits
J. F. Graham A B D , J. Byron A B , A. J. Clark A B , G. Kearney A B and B. Orchard A C
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia.
B Department of Primary Industries, Primary Industries Research Victoria – Hamilton, Mt Napier Road, Hamilton, Vic. 3300, Australia.
C NSW Department of Primary Industries, Agricultural Institute, Private Bag Wagga Wagga, NSW 2650, Australia.
D Corresponding author. Email: john.graham@dpi.vic.gov.au
Animal Production Science 49(6) 493-503 https://doi.org/10.1071/EA08181
Submitted: 6 June 2008 Accepted: 14 November 2008 Published: 13 May 2009
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