Articles citing this paper
Variation in content of monomeric phenolics during the processing of grape seed and skin flours
J. Sun A F , G. G. Elena B , H. X. Peng A , Q. Guo C , B. Yang D and E. J. Zhu C E
+ Author Affiliations
- Author Affiliations
A Horticultural Research Institute, Guangxi Academy of Agricultural Sciences, 44 Daxue Road, Nanning 530007, China.
B Department of Biologic Application, Miguel Hernández University, Orihuela, Alicante 03312, Spain.
C Food Science Department, University of Guelph, 50 Stone Road East, Guelph, N1G 2W1 Canada.
D South China Botanical Garden, The Chinese Academy of Sciences, 723 Xingke Road, Guangzhou 510650, China.
E School of Food Science and Engineering, Nanjing University of Finance and Economics, 3 Wenyuan Road, Nanjing 210003, China.
F Corresponding author. Email: jiansun@yahoo.cn
Animal Production Science 49(2) 170-175 https://doi.org/10.1071/EA08189
Submitted: 26 June 2008 Accepted: 18 August 2008 Published: 20 January 2009
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