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Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points

J. M. Thompson A F , R. Polkinghorne B , M. Porter C , H. M. Burrow A , R. A. Hunter D , G. J. McCrabb D and R. Watson E
+ Author Affiliations
- Author Affiliations

A Co-operative Research Centre for the Beef Genetic Technologies, School of Environmental and Rural Sciences, University of New England, NSW 2351, Australia.

B Marrinya, Agricultural Enterprises, 70 Vigilantis Road, Wuk Wuk, Vic. 3875, Australia.

C 2 Oliver Street, Ashburton, Vic. 3147, Australia.

D CSIRO, PO Box 5545, Rockhampton, Qld 4702, Australia.

E Department of Mathematics and Statistics, University of Melbourne, Parkville, Vic. 3010, Australia.

F Corresponding author. Email jthompso@une.edu.au

Australian Journal of Experimental Agriculture 48(11) 1434-1441 https://doi.org/10.1071/EA08193
Submitted: 28 June 2008  Accepted: 12 September 2008   Published: 16 October 2008



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Development of the Meat Standards Australia (MSA) prediction model for beef palatability
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Australian Journal of Experimental Agriculture. 2008 48(11). p.1368
Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing
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The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses
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Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading
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International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality
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Modification of beef quality through steer age at slaughter, breed cross and growth promotants
Girard I., Aalhus J. L., Basarab J. A., Larsen I. L., Bruce H. L.
Canadian Journal of Animal Science. 2012 92(2). p.175
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses
Packer D.T., Geesink G.H., Polkinghorne R., Thompson J.M., Ball A.J., McGilchrist P.
Meat Science. 2018 146 p.41
Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
Packer D.T., McGilchrist P., Polkinghorne R.J., Ball A.J., Thompson J.M.
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Chronic exposure to anabolic steroids induces the muscle expression of oxytocin and a more than fiftyfold increase in circulating oxytocin in cattle
De Jager Nadia, Hudson Nicholas J., Reverter Antonio, Wang Yong-Hong, Nagaraj Shivashankar H., Cafe Linda M., Greenwood Paul L., Barnard Ross T., Kongsuwan Kritaya P., Dalrymple Brian P.
Physiological Genomics. 2011 43(9). p.467
The impact of two different hormonal growth promotants (HGPs) on the eating quality of feedlot-finished steer carcasses
Packer D. T., Geesink G. H., Polkinghorne R., Thompson J. M., Ball A. J.
Animal Production Science. 2019 59(2). p.384
Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production
Capper Judith L, De Carvalho Thiago B, Hancock Andrew S, Sá Filho Ocilon G, Odeyemi Isaac, Bartram David J
Translational Animal Science. 2021 5(4).
Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain
Polkinghorne R., Philpott J., Gee A., Doljanin A., Innes J.
Australian Journal of Experimental Agriculture. 2008 48(11). p.1451

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