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Food, fibre and pharmaceuticals from animals

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Stress-strain properties of individual Merino wool fibres are minor contributors to variations in staple strength induced by genetic selection and nutritional manipulation

A. N. Thompson A B C and P. I. Hynd A
+ Author Affiliations
- Author Affiliations

A School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Roseworthy Campus, Roseworthy, SA 5371, Australia.

B Present address: Sheep Industries, Department of Agriculture and Food Western Australia, South Perth, WA 6151, Australia.

C Corresponding author. Email: andrew.thompson@agric.wa.gov.au

Animal Production Science 49(8) 668-674 https://doi.org/10.1071/EA08203
Submitted: 21 July 2008  Accepted: 7 April 2009   Published: 27 July 2009



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