Articles citing this paper
Quantitative analysis of performance, carcass and meat quality traits in cattle from two Australian beef herds in which a null myostatin allele is segregating
B. A. O’ Rourke A B G , J. A. Dennis B E , P. J. Healy B E , W. A. McKiernan A C , P. L. Greenwood A D , L. M. Cafe A D , D. Perry A D , K. H. Walker B F , I. Marsh B , P. F. Parnell A D and P. F. Arthur A B
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia.
B New South Wales Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Camden, NSW 2570, Australia.
C New South Wales Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2800, Australia.
D New South Wales Department of Primary Industries, Beef Industry Centre of Excellence, University of New England, Armidale, NSW 2351, Australia.
E Hereford Hall Road, Braidwood, NSW 2622, Australia.
F Meat and Livestock Australia, Level 1, 165 Walker Street, North Sydney, NSW 2060, Australia.
G Corresponding author. Email: brendon.orourke@dpi.nsw.gov.au
Animal Production Science 49(4) 297-305 https://doi.org/10.1071/EA08206
Submitted: 23 July 2008 Accepted: 16 January 2009 Published: 6 April 2009
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