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Food, fibre and pharmaceuticals from animals

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Ostrich leather quality: a review

A. Engelbrecht A B D , L. C. Hoffman A , S. W. P. Cloete A C and S. J. van Schalkwyk A
+ Author Affiliations
- Author Affiliations

A Department of Animal Sciences, Stellenbosch University, PO Box X1, Matieland 7602, South Africa.

B Institute for Animal Production, Oudtshoorn, PO Box 351, Oudtshoorn 6620, South Africa.

C Institute for Animal Production, Elsenburg, Private Bag X1, Elsenburg 7607, South Africa.

D Corresponding author. Email: anele@elsenburg.com

Animal Production Science 49(7) 549-557 https://doi.org/10.1071/EA08255
Submitted: 20 October 2008  Accepted: 27 March 2009   Published: 11 June 2009



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