Articles citing this paper
Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following post-weaning growth at different rates. 1. Growth and live-animal composition
J. F. Wilkins A B F , W. A. McKiernan A C , J. Irwin A D , B. Orchard A B and S. A. Barwick A E
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Private Mail Bag, Wagga Wagga, NSW 2650, Australia.
C NSW Department of Primary Industries, Locked Bag 21, Orange, NSW 2800, Australia.
D NSW Department of Primary Industries, Private Mail Bag, Yanco, NSW 2703, Australia.
E Animal Genetics and Breeding Unit, University of New England, Armidale, NSW 2351, Australia.
F Corresponding author. Email: john.wilkins@dpi.nsw.gov.au
Animal Production Science 49(6) 515-524 https://doi.org/10.1071/EA08268
Submitted: 1 November 2008 Accepted: 11 February 2009 Published: 13 May 2009
6 articles found in Crossref database.
Divergent genotypes for fatness or residual feed intake in Angus cattle. 3. Performance of mature cows
Copping K. J.,
Accioly J. M.,
Deland M. P. B.,
Edwards N. J.,
Graham J. F.,
Hebart M. L.,
Herd R. M.,
Jones F. M.,
Laurence M.,
Lee S. J.,
Speijers E. J., Pitchford W. S.
Animal Production Science. 2018 58(1). p.55
Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass compliance
Deland M. P. B.,
Accioly J. M.,
Copping K. J.,
Graham J. F.,
Lee S. J.,
McGilchrist P., Pitchford W. S.
Animal Production Science. 2018 58(1). p.94
Cattle production practices and the incidence of dark cutting beef
Mahmood S.,
Dixon W.T., Bruce H.L.
Meat Science. 2019 157 p.107873
Effects of growth path, sire type, calving time and sex on growth and carcass characteristics of beef cattle in the agricultural area of Western Australia
McIntyre B. L.,
Tudor G. D.,
Read D.,
Smart W.,
Della Bosca T. J.,
Speijers E. J., Orchard B.
Animal Production Science. 2009 49(6). p.504
Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits
McKiernan W. A.,
Wilkins J. F.,
Irwin J.,
Orchard B., Barwick S. A.
Animal Production Science. 2009 49(6). p.525
