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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Differences between the in vitro digestibility of extrusa collected from oesophageal fistulated steers and the forage consumed

David B. Coates A C and Robert J. Mayer B
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A Davies Laboratory, CSIRO Sustainable Ecosystems, PO, Aitkenvale, Townsville, Qld 4814, Australia.

B Department of Primary Industries and Fisheries, PO Box 1085, Townsville, Qld 4810, Australia.

C Corresponding author. Email: david.coates@csiro.au

Animal Production Science 49(7) 563-573 https://doi.org/10.1071/EA08285
Submitted: 21 November 2008  Accepted: 25 February 2009   Published: 11 June 2009



3 articles found in Crossref database.

Improving the accuracy of digestibility estimates for cattle grazing tropical pastures when sampling with oesophageal fistulated cattle
Coates D. B.
Animal Production Science. 2011 51(1). p.44
Developing Robust Faecal near Infrared Spectroscopy Calibrations to Predict Diet Dry Matter Digestibility in Cattle Consuming Tropical Forages
Coates D.B., Dixon R.M.
Journal of Near Infrared Spectroscopy. 2011 19(6). p.507
Effect of shoot morphology on browse selection by free ranging goats in a semi-arid savanna
Sebata A., Ndlovu L.R.
Livestock Science. 2012 144(1-2). p.96

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