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The effects of change in concentration of carbon dioxide and oxygen on storage behaviour of Jonathan apples

EA Roberts, RBH Wills and KJ Scott
5(17) pp.161 - 165


7 articles found in Crossref database.

Effects of Gas Concentrations on Fruits
KAJIURA Ichiro
Journal of the Japanese Society for Horticultural Science. 1974 43(1). p.97
Inhibition of α-farnesene biosynthesis and its oxidation in the peel tissue of “d'Anjou” pears by low-O2/elevated CO2 atmospheres
Chen P.M., Varga R.J., Xiao Y.Q.
Postharvest Biology and Technology. 1993 3(3). p.215
Controlled atmosphere storage of kiwifruit. Effect on fruit quality and composition
Harman J.E., McDonald B.
Scientia Horticulturae. 1989 37(4). p.303
Effects of Gas Concentrations on Fruits
KAJIURA Ichiro
Journal of the Japanese Society for Horticultural Science. 1974 43(2). p.181
Disorders of carbohydrate metabolism of apples (Watercore, internal breakdown, low temperature and carbon dioxide injuries)
Faust Miklos, Shear C. B., Williams Max W.
The Botanical Review. 1969 35(2). p.169
دراسة تأثير درجات الحرارة و التكييس على تخزين ثمار التفاح صنف "روم بيوتي
جادالله سليمان عمر
Al-Mukhtar Journal of Sciences. 2004 11(1). p.92
Handbook of Fruit and Vegetable Flavors (2010)
Nabais Regina

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