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Polyethylene bags to delay ripening of bananas during transport and storage

KJ Scott and EA Roberts
6(21) pp.197 - 199


19 articles found in Crossref database.

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Production Practices and Quality Assessment of Food Crops (2004)
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Intelligent and Active Packaging for Fruits and Vegetables (2007)
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Advances in Food Research Volume 17 (1969)
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Effects of modified atmosphere storage on banana postharvest diseases and the control of bunch main-stalk rot
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Postharvest Biology and Technology. 1993 3(2). p.143
Banana Cultivars, Cultivation Practices, and Physicochemical Properties
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Critical Reviews in Food Science and Nutrition. 2009 49(2). p.113
STORAGE QUALITY OF BANANAS PACKAGED IN SELECTED PERMEABILITY FILMS
DAUN HENRYK, GILBERT SEYMOUR G., ASHKENAZI YUVAL, HENIG YAIR
Journal of Food Science. 1973 38(7). p.1247
Delaying ripening in harvested Nigerian green plantains
Ndubizu T. O. C.
The Journal of Agricultural Science. 1976 87(3). p.573
PACKAGING GREEN BELL PEPPERS IN SELECTED PERMEABILITY FILMS
BUSSEL J., KENIGSBERGER Z.
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Bananas — physiology and biochemistry of storage and ripening for optimum quality
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C R C Critical Reviews in Food Science and Nutrition. 1980 13(1). p.41
Ethylene in Postharvest Technology: A Review
Golden K.D., Williams O.J., Dunkley H.M.
Asian Journal of Biological Sciences. 2014 7(4). p.135
Susceptibility of Japanese pears to low concentrations of ethylene during storage
Szczerbanik M. J., Scott K. J., Paton J. E., Best D. J.
Australian Journal of Experimental Agriculture. 2007 47(12). p.1480
Crop Post‐Harvest: Science and Technology (2012)
Turner David W., Fortescue Jeanie A.
Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
Jiang Yueming, Joyce Daryl C, Macnish Andrew J
Postharvest Biology and Technology. 1999 16(2). p.187
Recent Developments in Storage Research at Kentville, Nova Scotia
Eaves C.A., Forsyth F.R., Lockhart C.L.
Canadian Institute of Food Technology Journal. 1969 2(1). p.46
Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP)
Sambath Sonnthida, Wills R.B.H. , Ku V.V.V. , Newman S.
Fruits. 2018 73(5). p.265
Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene
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Climate. 2021 9(10). p.147

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