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Articles citing this paper

Diet selected by lambs and yearling sheep grazing on annual and perennial pastures in Southern Victoria

RW Hodge and JJ Doyle
7(25) pp.141 - 143


12 articles found in Crossref database.

Mixed and separate grazing of sheep and goats at two stocking rates
Radcliffe J. E., Townsend R. J., Baird D.B.
New Zealand Journal of Agricultural Research. 1991 34(2). p.167
Persistence of Forage Legumes (2015)
Curll M. L., Jones R. M.
(1980)
Haynes R.J.
Growth and herbage consumption of grazing Merino and Border Leicester lambs reared by their mothers or fostered by ewes of the other breed
Langlands J. P.
Animal Science. 1972 14(3). p.317
THE CONSUMPTION OF PERENNIAL RYEGRASS AND RED CLOVER BY GRAZING LAMBS
Hodgson J.
Grass and Forage Science. 1975 30(4). p.307
Not all sheep prefer clover: diet selection revisited
Newman J. A., Parsons A. J., Harvey A.
The Journal of Agricultural Science. 1992 119(2). p.275
(1969)
Raymond W.F.
Influence of structure and composition of ryegrass and prairie grass‐white clover swards on the grazed horizon and diet harvested by sheep
L'HUILLIER P. J., POPPI D. P., FRASER T. J.
Grass and Forage Science. 1986 41(3). p.259
Studies on the nutritive value of the diet selected by grazing sheep IV. Variation in the diet selected by sheep differing in age, breed, sex, strain and previous history
Langlands J. P.
Animal Science. 1969 11(3). p.369
The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content
MILNE J. A., HODGSON J., THOMPSON R., SOUTER W. G., BARTHRAM G. T.
Grass and Forage Science. 1982 37(3). p.209
The effects of variation in sward characteristics upon the ingestive behaviour and herbage intake of calves and lambs under a continuous stocking management
JAMIESON W. S., HODGSON J.
Grass and Forage Science. 1979 34(4). p.273
Variations in herbage mass and digestibility, and the grazing behaviour and herbage intake of adult cattle and weaned calves
HODGSON J., JAMIESON W. S.
Grass and Forage Science. 1981 36(1). p.39

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