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The importance of weight loss in reducing breakdown of Jonathan apples

KJ Scott and EA Roberts
8(32) pp.377 - 380


10 articles found in Crossref database.

Association between loss of volatiles and reduced incidence of breakdown in Jonathan apples achieved by warming during storage
Wills R. B. H., McGlasson W. B.
Journal of the Science of Food and Agriculture. 1969 20(7). p.446
دراسة تأثير درجات الحرارة و التكييس على تخزين ثمار التفاح صنف "روم بيوتي
جادالله سليمان عمر
Al-Mukhtar Journal of Sciences. 2004 11(1). p.92
Postharvest Physiology of Perishable Plant Products (1991)
Kays Stanley J.
Chilling-injury in cucumber fruits. III. Dynamic changes of osmotic quantities and the importance of cell wall rigidity
Fukushima T., Yamazaki M., Odazima T.
Scientia Horticulturae. 1977 6(4). p.311
A role for acetate in the development of Low‐Temperature breakdown in apples
Wills R. B. H., Scott K. J., McGlasson W. B.
Journal of the Science of Food and Agriculture. 1970 21(1). p.42
Effects of Different Soil Moisture and Fertilizer Application during Cultivation on Chilling Sensitivity after Harvest in Eggplant Fruit
NAKAMURA Reinosuke, FUJII Seiki, INABA Akitsugu, ITO Takuji
Journal of the Japanese Society for Horticultural Science. 1987 55(4). p.490
Der S�urestoffwechsel in Obstfr�chten in seiner Beziehung zu Reifung, Altern und Lagerung
Wolf Johannes
Qualitas Plantarum et Materiae Vegetabiles. 1969 19(1-3). p.79
Effects of high-humidity storage on quality, decay and storage life of cherry, lemon and peach fruits
Sharkey P.J., Peggie I.D.
Scientia Horticulturae. 1984 23(2). p.181
Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO 2 partial pressures during ultralow O 2 storage
Anese Rogerio de Oliveira, Brackmann Auri, Thewes Fabio Rodrigo, Schultz Erani Eliseu, De Gasperin Adriano Roque
Scientia Horticulturae. 2016 198 p.414
Effect of water loss from apples during cool storage on the water content of the fruit
Wills R. B. H., Scott K. J.
Journal of the Science of Food and Agriculture. 1972 23(9). p.1135

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