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Articles citing this paper

Low temperature injury of Starking Delicious peaches in relation to weight lost during cool storage

KJ Scott, RBH Wills and EA Roberts
9(38) pp.364 - 366


8 articles found in Crossref database.

Alleviation of internal breakdown of nectarines during cold storage by intermittent warming
Lill R.E.
Scientia Horticulturae. 1985 25(3). p.241
Chilling injury in peach and nectarine
Lurie Susan, Crisosto Carlos H.
Postharvest Biology and Technology. 2005 37(3). p.195
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage
Infante Rodrigo, Meneses Claudio, Crisosto Carlos H.
International Journal of Food Science & Technology. 2009 44(5). p.1011
Effects of storage atmosphere, temperature and calcium on low-temperature injury of peach fruit
Wade N.L.
Scientia Horticulturae. 1981 15(2). p.145
Effects of Different Soil Moisture and Fertilizer Application during Cultivation on Chilling Sensitivity after Harvest in Eggplant Fruit
NAKAMURA Reinosuke, FUJII Seiki, INABA Akitsugu, ITO Takuji
Journal of the Japanese Society for Horticultural Science. 1987 55(4). p.490
Pré-resfriamento sobre a qualidade de pêssegos 'Chiripá'
Brackmann Auri, Weber Anderson, Giehl Ricardo Fabiano Hettwer, Eisermann Ana Cristina
Ciência Rural. 2009 39(8). p.2354
ROLE OF PECTINESTERASE AND POLYGALACTURONASE IN THE FORMATION OF WOOLLINESS IN PEACHES
BUESCHER R. W., FURMANSKI R. J.
Journal of Food Science. 1978 43(1). p.264
Horticultural Reviews (1989)
Lill R. E., O'Donoghue E. M., King G. A.

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