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Food, fibre and pharmaceuticals from animals

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Effects of strain, antibiotic supplement and diet calcium level on chick growth and feed conversion and on utilization of dietary energy and nitrogen

JK Connor and AR Neill
11(51) pp.383 - 386


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The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens
Shafey T. M., McDonald M. W.
British Poultry Science. 1991 32(3). p.535
The Effects of Dietary Calcium, Phosphorus, and Protein on the Performance and Nutrient Utilization of Broiler Chickens
SHAFEY T.M., McDONALD M.W.
Poultry Science. 1991 70(3). p.548
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
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EFSA Journal. 2021 19(10).
Influence of dietary calcium and phosphorus on metabolism and production in laying hens
Reichmann K. G., Connor J. K.
British Poultry Science. 1977 18(6). p.633

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