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Food, fibre and pharmaceuticals from animals

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Calcium nutrition of the tomato as influenced by total salts and ammonium nutrition

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Blossom‐end rot in tomatoes
Dekock Pierre C., Hall Alexander, Inkson Robert H. E., Alan Robertson R.
Journal of the Science of Food and Agriculture. 1979 30(5). p.508
Blossom-end rot of tomato (Lycopersicon esculentum Mill.) — a calcium- or a stress-related disorder?
Saure M.C.
Scientia Horticulturae. 2001 90(3-4). p.193
Nutrição mineral de hortaliças: XXXV. efeitos de doses de cálcio na solução nutritiva, no desenvolvimento e nos teores de nitrogênio, fósforo, potássio, cálcio, magnésio e enxofre, em plantas de tomateiro (Lycopersicon esculentum Mill.)
Dechen A.R., Haag H.P., Sarruge J.R., Oliveira G.D.
Anais da Escola Superior de Agricultura Luiz de Queiroz. 1980 37(2). p.1009
Plant Physiology (1986)
SUTCLIFFE J.F.

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