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Food, fibre and pharmaceuticals from animals

Articles citing this paper

High protein wheats for poultry. 3. Use in diets for laying hens

W Turner and CG Payne
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3 articles found in Crossref database.

Comparison of wheats of high or conventional protein content with added lysine in diets for layers
Gardiner E. E., Dubetz S.
British Poultry Science. 1977 18(3). p.275
Die Substitution von Eiweißfuttermitteln durch lysinergänzten proteinreichen Weizen während der Aufzucht und Legeperiode von Hennen
Schubert R., Gruhn K.
Archiv für Tierernaehrung. 1976 26(2). p.99
The separation of meat from bone—A review of the mechanics and the problems
Newman Paul B.
Meat Science. 1981 5(3). p.171

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