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Identification of Australian wheat cultivars by laboratory procedures: grain samples containing a mixture of cultivars

CW Wrigley and RI Baxter
14(71) pp.805 - 814


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Determination of bromide ion content of cereals and other foodstuffs by specific ion electrode
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Pesticide Science. 1976 7(6). p.595
Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006)
Metakovsky E.V., Graybosch R.A.
Varietal identification of single seeds of barley by analysis of hordein polypeptides
Shewry Peter R., Pratt Helen M., Miflin Benjamin J.
Journal of the Science of Food and Agriculture. 1978 29(7). p.587
Laboratory methods for identifying New Zealand wheat cultivars
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