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Use of oat, lupin and field pea stubbles by grazing sheep

JG Mulholland, JB Coombe and PR Dann
16(81) pp.467 - 471


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The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique
Mould F. L., Hervás G., Owen E., Wheeler T. R., Smith N. O., Summerfield R. J.
Grass and Forage Science. 2001 56(4). p.374
Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility
López Secundino, Davies David R, Giráldez F Javier, Dhanoa MS, Dijkstra Jan, France James
Journal of the Science of Food and Agriculture. 2005 85(9). p.1550
Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals
Maia Margarida R. G., Monteiro André, Valente Inês M., Sousa Carla, Miranda Carla, Castro Carlos, Cortez Paulo P., Cabrita Ana R. J., Trindade Henrique, Fonseca António J. M.
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Nutritional Evaluation of Grain and Straw Fractions of Pea Genotypes Grown Under Arid Conditions
Bingol N. Tugba, Bolat Duran, Levendoglu Taner, Togay Yesim, Togay Necat
Journal of Applied Animal Research. 2008 33(1). p.93
Yield and nutritive value of spring-sown sweet lupins (Lupinus angustifoliuscv. Uniharvest) for lambs grazed at four different stages of growth 2. Nutritive value
Burtt E. S., Hill G. D.
New Zealand Journal of Agricultural Research. 1990 33(3). p.359
Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement (2015)
Youngs V.L., Forsberg R.A.

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