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Articles citing this paper

Effects of dietary energy concentration on production of broiler chickens

DJ Farrell, JB Hardaker, ID Greig and RB Cumming
16(82) pp.672 - 678


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Food and Agricultural Immunology. 2011 22(2). p.93
Towards the determination of optimal systems of broiler production
Greig I.D., Hardaker J.B., Farrell D.J., Cumming R.B.
Agricultural Systems. 1977 2(1). p.47
Substitution of finger millet (Eleusine coracana) and bulrush millet (Pennisetum typhoides) for maize in broiler feeds
Abate A.N., Gomez M.
Animal Feed Science and Technology. 1984 10(4). p.291
Energy levels for broilers
Waldroup P. W.
Journal of the American Oil Chemists' Society. 1981 58(3Part2). p.309
The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets
WALDROUP P.W., OWEN J.A., RAMSEY B.E., WHELCHEL D.L.
Poultry Science. 1981 60(7). p.1479
Factors Affecting Broiler Processing Parameters and Plasma Corticosterone
SATTERLEE D.G., GILDERSLEEVE R.P.
Poultry Science. 1983 62(5). p.785
Efficiency of utilisation by growing chickens of the energy of dietary fat and oil
Farrell D. J.
British Poultry Science. 1978 19(1). p.105

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