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Crossbred lamb growth and carcase characteristics of some Australian sheep breeds

PP Cotterill and EM Roberts
19(99) pp.407 - 413


12 articles found in Crossref database.

Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights
Ponnampalam E. N., Butler K. L., Hopkins D. L., Kerr M. G., Dunshea F. R., Warner R. D.
Australian Journal of Experimental Agriculture. 2008 48(7). p.893
Lamb production from diverse genotypes. 1. Lamb growth and survival and ewe performance
Fogarty N. M., Hopkins D. L., Ven R. van de
Animal Science. 2000 70(1). p.135
Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs
Fogarty N. M., Ingham V. M., Gilmour A. R., Cummins L. J., Gaunt G. M., Stafford J., Edwards J. E. Hocking, Banks R.
Australian Journal of Agricultural Research. 2005 56(5). p.455
Efeitos das restrições pré e pós-natal sobre o crescimento e o desempenho de cordeiros Santa Inês do nascimento ao desmame
Geraseev Luciana Castro, Perez Juan Ramón O., Carvalho Paulo Afonso, Oliveira Rodrigo Palomo de, Quintão Fábio Arantes, Lima Alison Luis
Revista Brasileira de Zootecnia. 2006 35(1). p.245
Carcass and non-carcass characteristics of Suffolk-sired lambs from South Australian Merino, Poll Dorset X Merino and Border Leicester X Merino ewes
Kleemann D.O., Dolling C.H.S., Ponzoni R.W.
Small Ruminant Research. 1990 3(3). p.283
Breed and breed × environment interaction effects for growth traits and survival rate from birth to weaning in crossbred lambs1
Osorio-Avalos J., Montaldo H. H., Valencia-Posadas M., Castillo-Juárez H., Ulloa-Arvizu R.
Journal of Animal Science. 2012 90(12). p.4239
Cria e terminação de cordeiros confinados
Pires Cleber Cassol, Silva Lisiane Furtado da, Schlick Fábio Eduardo, Guerra Daniela Petri, Biscaino Geórgia, Carneiro Rejane Migotto
Ciência Rural. 2000 30(5). p.875
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat
Ponnampalam E.N., Kerr M.G., Butler K.L., Cottrell J.J., Dunshea F.R., Jacobs J.L.
Meat Science. 2019 148 p.156
Genotype and age effects on sheep meat production. 2. Carcass quality traits
Ponnampalam E. N., Hopkins D. L., Butler K. L., Dunshea F. R., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1147
Lamb production from diverse genotypes. 2. Carcass characteristics
Fogarty N. M., Hopkins D. L., Ven R. van de
Animal Science. 2000 70(1). p.147
Genetic evaluation of crossbred lamb production. 3. Growth and carcass performance of second-cross lambs
Afolayan R. A., Fogarty N. M., Ingham V. M., Gilmour A. R., Gaunt G. M., Cummins L. J., Pollard T.
Australian Journal of Agricultural Research. 2007 58(5). p.457
Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
Ponnampalam E. N., Hopkins D. L., Dunshea F. R., Pethick D. W., Butler K. L., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1172

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