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Articles citing this paper

Reducing post-harvest disease in Fuerte avocados by temperature management

RD Fitzell and IF Muirhead
23(122) pp.331 - 336


8 articles found in Crossref database.

‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening
Arpaia Mary Lu, Collin Sue, Sievert James, Obenland David
Postharvest Biology and Technology. 2018 140 p.76
Crop Post‐Harvest: Science and Technology (2012)
Yahia Elhadi M.
Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit
Hopkirk G., White A., Beever D. J., Forbes S. K.
New Zealand Journal of Crop and Horticultural Science. 1994 22(3). p.305
Avocado diseases affecting fruit quality
Everett Kerry R.
CABI Reviews. 2020
Postharvest Biology and Technology of Tropical and Subtropical Fruits (2011)
Droby S., Wisniewski M., Benkeblia N.
Crop Post‐Harvest: Science and Technology (2012)
Korsten Lise, Taverner Peter
Postharvest Biology and Technology of Tropical and Subtropical Fruits (2011)
Yahia E.M., Woolf A.B.
The evaluation of post-harvest disease control measures using a temperature-time framework
Schoorl D., Holt J.E.
Agricultural Systems. 1984 13(2). p.97

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