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The efficacy of a range of sulfur dioxide generating pads against Botrytis cinerea infection and on out-turn quality of Calmeria table grapes.

HM Mustonen
32(3) pp.389 - 393


25 articles found in Crossref database.

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Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide
Williams Opal J, Raghavan G S V, Golden Kerith D, Gariépy Yvan
Journal of the Science of Food and Agriculture. 2003 83(3). p.180
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes
Salerno Antonella, D’Amico Margherita, Bergamini Carlo, Maggiolini Flavia Angela Maria, Vendemia Marco, Prencipe Annalisa, Catacchio Claudia Rita, Ventura Mario, Cardone Maria Francesca, Marsico Antonio Domenico
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Modeling the Microbiological Shelf Life of Table Grapes and Evaluating the Effects of Constant Concentrations of Sulfur Dioxide
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Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation
Youssef Khamis, Junior Osmar Jose Chaves, Mühlbeier Débora Thaís, Roberto Sergio Ruffo
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SO2-generating pads reduce gray mold in clamshell-packaged ‘Rubi’ table grapes grown under a two-cropping per year system
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Effects of sulphur dioxide and chlorine dioxide treatments on quality of ‘Sultana Seedless’ table grapes in storage
Şen F., Okşar R.E., Kınay-Teksür P., Bayramoğlu A.
Acta Horticulturae. 2020 (1275). p.229
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Pols S., du Plessis A., le Roux S.G., Vries F.A.
Acta Horticulturae. 2018 (1201). p.363
Impact of ventilation area of the liner bag, in the performance of SO2generator pads in boxed table grapes
Henríquez J.L., Pinochet S.
Acta Horticulturae. 2016 (1144). p.267
Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage
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Horticulturae. 2018 4(4). p.29
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
Marsico Antonio Domenico, Velenosi Matteo, Perniola Rocco, Bergamini Carlo, Sinonin Scott, David-Vaizant Vanessa, Maggiolini Flavia Angela Maria, Hervè Alexandre, Cardone Maria Francesca, Ventura Mario
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Sofralık Sultani Çekirdeksiz Üzüm Çeşidinin Depolanmasında Farklı Kükürt Dioksit Jeneratörlerinin Etkinliğinin Araştırılması
Yaldız Sevde, Şen Fatih
Ege Üniversitesi Ziraat Fakültesi Dergisi. 2015  p.297
Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate
Ali Qasid, Dogan Adem, Erkan Mustafa
Scientia Horticulturae. 2024 333 p.113249
Intelligent and Active Packaging for Fruits and Vegetables (2007)
Scully A, Horsham M
Crop Post‐Harvest: Science and Technology (2012)
Chervin Christian, Aked Julia, Crisosto Carlos H.
SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review
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Research on SO2 Controlled Release Packaging on the Preservation Performance of ‘Kyoho’ Grapes
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Applied Mechanics and Materials. 2015 731 p.369
The Design of SO2 Sensor Node for Monitoring Table Grape Logistics
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