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Elliotdale and crossbred lambs: growth rate, wool production, fat depth, saleable meat yield, carcass composition and muscle content of selected cuts

DL Hopkins, KD Gilbert, KL Pirlot and AHK Roberts
32(4) pp.429 - 434


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Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy
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Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR
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Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge
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Genetic related effects on sheep meat quality
Hopkins D.L., Fogarty N.M., Mortimer S.I.
Small Ruminant Research. 2011 101(1-3). p.160
The effect of a perennial wheat and lucerne biculture diet on feed intake, growth rate and carcass characteristics of Australian lambs
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Small Ruminant Research. 2020 192 p.106235
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
Stewart S.M., Lauridsen T., Toft H., Pethick D.W., Gardner G.E., McGilchrist P., Christensen M.
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Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheep
Safari E., Fogarty N.M., Hopkins D.L., Greeff J.C., Brien F.D., Atkins K.D., Mortimer S.I., Taylor P.J., Van Der Werf J.H.J.
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