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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Lamb carcass characteristics I. The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts

DL Hopkins, JSA Wotton, DJ Gamble, WR Atkinson, TS Slack-Smith and DG Hal
35(1) pp.33 - 40


12 articles found in Crossref database.

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Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge
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The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication
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Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia
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Preface: Genetic improvement of lamb—industry issues and the need for integrated research
Pethick D. W., Warner R. D., Banks R. G.
Australian Journal of Agricultural Research. 2006 57(6). p.591
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system
Marimuthu J., Loudon K.M.W., Gardner G.E.
Meat Science. 2021 181 p.108398
Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement
Pethick D. W., Ball A. J., Banks R. G., Hocquette J. F.
Animal Production Science. 2011 51(1). p.13
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Knight Matthew I., Daetwyler Hans D., Hayes Ben J., Hayden Matthew J., Ball Alex J., Pethick David W., McDonagh Matthew B.
Meat Science. 2014 96(2). p.1025
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring
Marimuthu J., Loudon Kate M.W., Gardner G.E.
Meat Science. 2022 188 p.108764
Processing technology changes in the Australian sheep meat industry: an overview
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Animal Production Science. 2011 51(5). p.399

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