Articles citing this paper
Carcass and meat quality of second-cross cryptorchid lambs grazed on chicory (Cichorium intybus) or lucerne (Medicago sativa)
DL Hopkins, PJ Holst, DG Hall and WR Atkinson
35(6) pp.693 - 697
15 articles found in Crossref database.
Chemical Composition and Nutritive Benefits of Chicory(Cichorium intybus)as an Ideal Complementary and/or Alternative Livestock Feed Supplement
Nwafor Ifeoma Chinyelu,
Shale Karabo, Achilonu Matthew Chilaka
The Scientific World Journal. 2017 2017 p.1
The Use of Herbs in Pastures: An Interview Survey Among Bio-Dynamic and Organic Farmers with Dairy Cattle
Smidt Naja W., Brimer Leon
Agriculture and Human Values. 2005 22(3). p.355
(2005)
Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs
RodrÃguez Romina,
Balocchi Oscar,
Alomar Daniel, Morales Rodrigo
Animals. 2020 10(12). p.2275
The effect of forage species on performance and gastrointestinal nematode infection in lambs
Miller M.C.,
Duckett S.K., Andrae J.G.
Small Ruminant Research. 2011 95(2-3). p.188
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)
Hopkins D.L, Nicholson A
Meat Science. 1999 51(1). p.91
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
De Brito Gerlane F.,
Ponnampalam Eric N., Hopkins David L.
Comprehensive Reviews in Food Science and Food Safety. 2017 16(1). p.23
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
Watkins Peter J.,
Frank Damian,
Singh Tanoj K.,
Young Owen A., Warner Robyn D.
Journal of Agricultural and Food Chemistry. 2013 61(15). p.3561
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal
Hopkins D.L,
Hall D.G,
Channon H.A, Holst P.J
Meat Science. 2001 59(3). p.277
Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures
Turner K.E.,
Cassida K.A.,
Zerby H.N., Brown M.A.
Meat Science. 2015 105 p.68
Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem
Craigie C.R.,
Johnson P.L.,
Shorten P.R.,
Charteris A.,
Maclennan G.,
Tate M.L.,
Agnew M.P.,
Taukiri K.R.,
Stuart A.D., Reis M.M.
Meat Science. 2017 132 p.19
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementation
Hopkins D.L.,
Beattie A.S., Pirlot K.L.
Meat Science. 1998 49(3). p.267
Growth performance and carcass characteristics of lambs grazing forage mixes inclusive of plantain (Plantago lanceolata L.) and chicory (Cichorium intybus L.)
Somasiri S.C.,
Kenyon P.R.,
Kemp P.D.,
Morel P.C.H., Morris S.T.
Small Ruminant Research. 2015 127 p.20
The effect of forage type on lamb carcass traits, meat quality and sensory traits
De Brito Gerlane F.,
McGrath Shawn R.,
Holman Benjamin W.B.,
Friend Michael A.,
Fowler Stephanie M.,
van de Ven Remy J., Hopkins David L.
Meat Science. 2016 119 p.95
Herbage production and persistence of Puna chicory (Cichorium intybusL.) under grazing management over 4 years
Li G. D.,
Kemp P. D., Hodgson J.
New Zealand Journal of Agricultural Research. 1997 40(1). p.51
