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Articles citing this paper

Conditioning with hot air reduces heat damage caused to 'Kensington' mango (Mangifera indica Linn.) by hot water disinfestation treatment

KK Jacobi, LS Wong and JE Giles
36(4) pp.507 - 512


7 articles found in Crossref database.

Effects of hot air conditioning of ‘Kensington’ mango fruit on the response to hot water treatment
Jacobi Keryl K., MacRae Elspeth A., Hetherington Suzan E.
Postharvest Biology and Technology. 2000 21(1). p.39
Hydrodynamic heat transfer – a technique for disinfestation
Bollen A.Frank, Dela Rue Brian T
Postharvest Biology and Technology. 1999 17(2). p.133
Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation
Hofman Peter J, Stubbings Barbara A, Adkins Matthew F, Meiburg Geraldine F, Woolf Allan B
Postharvest Biology and Technology. 2002 24(2). p.183
Loss of heat tolerance in ‘Kensington’ mango fruit following heat treatments
Jacobi Keryl K., MacRae Elspeth A., Hetherington Suzan E.
Postharvest Biology and Technology. 2001 21(3). p.321
Tropical and Subtropical Fruits (2012)
Narayana C. K., Rao D. V. Sudhakar, Roy Susanta K.
Lenticels on mango fruit: Origin, development, discoloration and prevention of their discoloration
Rymbai H., Srivastav Manish, Sharma R.R., Singh S.K.
Scientia Horticulturae. 2012 135 p.164
Decontamination of Fresh and Minimally Processed Produce (2012)
Barry‐Ryan Catherine

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