Fruit viability on grubbed Nassella trichotoma (Nees) tussocks

Abstract

An experiment was conducted to determine the influence of time of grubbing in the late spring–early summer, panicle developmental stage at grubbing, and the presence or absence of roots on grubbed plants, on the initial and post-senescent viability of fruits of Nassella trichotoma in North Canterbury, New Zealand. The percentage of fruits viable, following desiccation of panicles removed from plants grubbed in the field, increased from 1% for panicles just beginning to emerge from the leaf sheath, to 49% for panicles fully extended at the time of grubbing. Similarly, as grubbing date was delayed from late November (late spring) until late December (early summer), fruit viability increased from 0.3 to 47%. Overall, 36% of the fruits were viable on panicles at the time of grubbing, increasing slightly to 47 and 44%, respectively, after a period of desiccation with and without the panicles being attached to the grubbed plant's root system. It was concluded that if recruitment of fruits of N. trichotoma to the soil seed bank is to be prevented in North Canterbury, plants must be uprooted before panicle extension. Delaying grubbing to when panicles are fully extended, while possibly enabling a higher percentage of plants to be detected and therefore destroyed, carries with it a high risk of permitting the recruitment of viable fruits to the soil seed bank.