Citation

Knight M. I., Daetwyler H. D., Hayes B. J., Hayden M. J., Ball A. J., Pethick D. W., McDonagh M. B. (2012) Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb. Animal Production Science 52, 591-600.

https://doi.org/10.1071/AN11229