Citation

Bernardi Daniela Miotto, Bertol Teresinha Marisa, Coldebella Arlei, Cunha Junior Anildo, Silveira-Almeida Bárbara Cristina, Rodrigues Juliana Bürger, Barrera-Arellano Daniel, Godoy Helena Teixeira, Meinhart Adriana Dillenburg, de Paris Leandro Daniel, Sgarbieri Valdemiro Carlos (2022) Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. Animal Production Science 62, 1789-1804.

https://doi.org/10.1071/AN21458