Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Pearce K. L., Hopkins D. L., Toohey E., Pethick D. W., Richards I. (2006) Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture 46, 869-874.

https://doi.org/10.1071/EA05366



Download the article reference in the following formats:

Committee on Publication Ethics


Abstract Export Citation Get Permission